| WINES BY THE GLASS |
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| chardonnay, chalone (ca) ’13 |
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cabernet sauvignon,bv(coastal) ’14 |
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sauvignon blanc,ballard lane ’13
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merlot,flying fish(washington)’12 |
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| pinot grigio,cortastrade(Italy)14 |
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pinot noir,acacia(ca)’14 |
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| zolo,torrents(argentina)’13 |
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syrah,matchbook(dunnigan hills)’12 |
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| sparkling,chandon brut (split) |
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zinfandel,rosenblum(ca)nv |
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| kir royale (chandon brut&cassis) |
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| APERITIFS:dubonnet, cream sherry, dry sherry ,plum |
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| WHITE WINES |
bt |
half |
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RED WINES |
bt |
half |
| chardonnay |
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cabernet sauvignon |
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| bernardus (monterey)’14 |
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b.v.(rutherford)’12 |
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| chalone (Monterey) ’13 |
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b.v. (coastal)’14 |
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| chalone estate (monterey)’13 |
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frogs leap (napa estate)’13 |
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galante,red rose hill (carmel vy)’09 |
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| kistler (sonoma)’14 |
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heitz (napa)’11 |
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| morgan (monterey)’14 |
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heitz (martha’s vyd)’08 |
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| rombauer (carneros) ’14 |
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silver oak (alexander vlly)’11 |
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| silvestri (carmel)’12 |
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cain cuvee (napa)nv11 |
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| sonoma-cutrer(russian river)’14 |
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cabernet sauvignon,merlot,cabernet franc |
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| talbott (monterey)’13 |
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merlot |
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| talbott (diamond t)’12 |
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flying fish (washington)’12 |
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frogs leap (napa)’12 |
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| sauvignon blanc |
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markham (napa) ’13 |
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| bernardus (monterey)’14 |
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| ballard lane (ca)’12 |
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pinot noir |
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| frog’s leap (napa)’15 |
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acacia (california)’14 |
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| honig (rutherford)’14 |
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bernardus (santa lucia)’14 |
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| joullian (carmel valley)’15 |
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byron (santa maria)’12 |
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| morgan (monterey)’14 |
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corralitos (monterey) dijon’09 |
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| other wines |
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etude (carneros)’14 |
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| conundrum (caymus)’14 |
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saintsbury (carneros)’14 |
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| gewurztraminer,navarro,mendocino’14 |
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silvestri (monterey)’12 |
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| pinot grigio (cortastrada-italy)’14 |
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wesmar (oehlman,rr)’10 |
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| zolo (torrents-argentina)’14 |
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syrah |
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| sparkling wines |
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matchbook (dunnigan hills)’12 |
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| gruet, new mexico n/v |
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qupe (central coast)’13 |
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| schramsberg, bdnoir, napa’10 |
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zinfandel |
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| veuve cliquot,yellow label n/v |
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joullian (carmvel valley)’10 |
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| dom perignon ’06 |
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ridge (lytton springs)’12 |
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rombauer (napa)’14 |
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| magnums |
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rosenbum (california) nv |
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| cabernet s, silver oak (alexander vy)’04 |
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SAKE |
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hot ozeki: sm lg |
| corkage per bt 750/magnum $20/$35 |
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chilled sake |
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| BEERS |
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junmai daiginjo:mizbasho 180ml |
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| amstel |
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dry medium body,apple,peppery,spice,creamy |
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| budweiser |
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ginjo:genbei (demon slayer) 180ml |
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| carmel brewing wheat |
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famous traditional smooth & dry |
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| gordon biersh marzen |
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ginjo:hakushika kuromatsu 300 ml |
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| red tail ale |
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full bodied mellow,sweet flavor,smooth finish |
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| sapporo |
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taru sake:hakushika 300ml |
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| sapporo 21 oz |
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cedar aroma, dry |
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| buckler (non alcoholic) |
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nigori:hakutsuru sayuri 300ml |
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unfiltered, smooth, bold |
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shochu glass |
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