WINES BY THE GLASS
chardonnay, chalone (ca)   ’13 cabernet sauvignon,bv(coastal) ’14
sauvignon blanc,ballard lane ’13
merlot,flying fish(washington)’12
pinot grigio,cortastrade(Italy)14 pinot noir,acacia(ca)’14
zolo,torrents(argentina)’13 syrah,matchbook(dunnigan hills)’12
sparkling,chandon brut   (split) zinfandel,rosenblum(ca)nv
kir royale (chandon   brut&cassis)
APERITIFS:dubonnet, cream sherry, dry sherry ,plum
WHITE WINES bt half RED WINES bt half
chardonnay cabernet sauvignon
bernardus (monterey)’14 b.v.(rutherford)’12
chalone (Monterey) ’13 b.v. (coastal)’14
chalone estate (monterey)’13 frogs leap (napa estate)’13
galante,red rose hill (carmel vy)’09
kistler (sonoma)’14 heitz (napa)’11
morgan (monterey)’14 heitz (martha’s vyd)’08
rombauer (carneros) ’14 silver oak (alexander vlly)’11
silvestri (carmel)’12 cain cuvee (napa)nv11
sonoma-cutrer(russian   river)’14   cabernet   sauvignon,merlot,cabernet franc
talbott (monterey)’13 merlot
talbott (diamond t)’12 flying fish (washington)’12
frogs leap (napa)’12
sauvignon blanc markham (napa) ’13
bernardus (monterey)’14
ballard lane (ca)’12 pinot noir
frog’s leap (napa)’15 acacia (california)’14
honig (rutherford)’14 bernardus (santa lucia)’14
joullian (carmel valley)’15 byron (santa maria)’12
morgan (monterey)’14 corralitos (monterey) dijon’09
other wines etude (carneros)’14
conundrum (caymus)’14 saintsbury (carneros)’14
gewurztraminer,navarro,mendocino’14 silvestri (monterey)’12
pinot grigio (cortastrada-italy)’14 wesmar (oehlman,rr)’10
zolo (torrents-argentina)’14 syrah
sparkling wines matchbook (dunnigan hills)’12
gruet, new mexico n/v qupe (central coast)’13
schramsberg, bdnoir, napa’10 zinfandel
veuve cliquot,yellow label   n/v joullian (carmvel valley)’10
dom perignon ’06 ridge (lytton springs)’12
rombauer (napa)’14
magnums rosenbum (california) nv
cabernet s, silver oak   (alexander vy)’04 SAKE
hot   ozeki:     sm     lg                                                         
corkage per bt 750/magnum $20/$35 chilled sake
BEERS junmai daiginjo:mizbasho 180ml
amstel dry medium body,apple,peppery,spice,creamy
budweiser ginjo:genbei (demon   slayer) 180ml
carmel brewing wheat famous traditional smooth & dry
gordon biersh marzen   ginjo:hakushika kuromatsu   300 ml
red tail ale full bodied mellow,sweet flavor,smooth finish
sapporo     taru sake:hakushika 300ml
sapporo 21 oz cedar aroma, dry
buckler (non alcoholic) nigori:hakutsuru sayuri 300ml
unfiltered, smooth, bold
shochu glass
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