First Courses
ARTICHOKE - steamed, wasabi mayonnaise &miso vinaigrette 8.00
TEMPURA APPETIZER – deep fried prawns (2) & vegetables – $11.00
CRISPY SPRING ROLLS – chicken, vegetables, & rice noodles – $11.00
CALIFORNIA TOWER- dungeness crab avocado, sushi rice, seaweed – $13.00
PANFRIED OYSTERS (6) – $15.00
TUNA SASHIMI – wasabi shoyu – $13.00
SPICY TUNA TARTARE – sesame oil, chili pepper, toast points – $13.00
SHRIMP CURRY SOUP – $8.00
CARMEL VALLEY MIXED GREENS – sesame soy or miso vinaigrette – $7.00
NIKUMAKI – green onion beef roll – $13.00
Dinners
BLACK BEAN HALIBUT - $26.00
Alaskan halibut, fermented chinese black beans, ginger & scallions steamed in paper pouches, steamed vegetables & bbq rice ball
RARE PEPPERED AHI – $27.00
Black peppered crusted ahi, grilled rare, mustard sesame-soy vinaigrette, angel hair pasta
YIN-YAN SALMON $30.00
Oven roasted, sesame seed crusted, soy-lime cream sauce, angel hair pasta, flying fish roe garnish
ALMOND SEABASS – $27.00
Almond crusted sea bass, pan-fried, whipped potatoes, chinese cabbage & rock shrimp stir-fry
GRILLED SALMON FILLET $30.00
Salmon filet, ginger-soy glaze, steamed matchstick vegetables, bbq rice ball
ALASKAN BLACK COD – $26.00
Grilled, papaya-avocado-grilled leeks salsa, sesame dressed arugula, toasted coucous
TEMPURA PRAWNS – $20.00
Deep-fried prawns (4) & vegetables in lacy batter, steamed rice
SCALLOP & GULF PRAWNS – $24.00
Grilled, fettuccini, spicy curry cream sauce, peanuts
SEAFOOD PASTA – $24.00
Prawns, scallops, fresh fish filets, mussels, squid, angel hair pasta, sake-butter sauce with shiso herb
GRILLED CHICKEN – $20.00
Boneless half chicken, ginger-soy glaze, steamed vegetables, bbq rice ball
GRILLED SLICED NEW YORK STEAK – $34.00
Prime steak, shimeji mushrooms in madeira sauce, tempura onion ring, bbq rice ball
MARKET PRICE ENTREES: LOBSTER TAIL, MONTEREY ABALONE
Clay Pots
Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).
Enjoy seafood or beef, fresh vegetables, tofu, mushrooms, rice noodles, cooked in broth, served with lemon shoyu & sesame aioli dipping sauces, steamed rice
SEAFOOD CLAY POT (YOSENABE) $60.00 for two ($30.00 per additional person) shrimp, scallops, mussels, squid, salmon, halibut
BEEF CLAY POT (SHABU-SHABU) $54.00 for two ($27.00 per additional person) thin slices of rib-eye steak
VEGETABLE CLAY POT per person $20.00
Sides
STEAMED VEGETABLES $5.00, WHIPPED POTATOES $3.00, RICE $2.00, CURRY/PINENUT RICE $3
Desserts
CREME BRULEE, CHOCOLATE DECADENCE, HOT FUDGE SUNDAE, GREEN TEA SUNDAE, WARM BANANA SUNDAE, SORBETS
we accept cash, visa, mc, amex. NO PERSONAL CHECKS please.
18% gratuity may be included for parties of 6 or more.
Not responsible for lost or stolen articles. Split dinners 10
OPEN DAILY from 5:00 p.m.