First Courses

ARTICHOKE - steamed, wasabi mayonnaise &miso vinaigrette  8.00

TEMPURA APPETIZER – deep fried prawns (2) & vegetables  – $12.00

CRISPY SPRING ROLLS – chicken, vegetables, & rice noodles  – $12.00

CALIFORNIA TOWER- dungeness crab avocado, sushi rice, seaweed  – $15.00

PANFRIED OYSTERS (6)  – $15.00 

TUNA SASHIMI – wasabi shoyu  – $15.00

SPICY TUNA TARTARE – sesame oil, chili pepper, toast points  – $15.00

SHRIMP CURRY SOUP  – $8.00

CARMEL VALLEY MIXED GREENS – sesame soy or miso vinaigrette  – $8.00

NIKUMAKI – green onion beef roll  – $14.00

 

Dinners

BLACK BEAN HALIBUT - $28.00
Alaskan halibut, fermented chinese black beans, mushroom, ginger & scallions steamed in paper pouches, steamed vegetables & grilled rice ball

RARE PEPPERED AHI  – $29.00
Black peppered crusted ahi, grilled rare, shimeji mushrooms,mustard sesame-soy vinaigrette, angel hair pasta

YIN-YAN SALMON  $30.00
Oven roasted, sesame seed crusted,  soy-lime cream sauce, angel hair pasta, flying fish roe garnish

ALMOND SEABASS  – $30.00
Almond crusted sea bass, pan-fried, whipped potatoes, chinese cabbage & rock shrimp stir-fry

GRILLED SALMON FILLET  $30.00
Salmon filet, ginger-soy glaze, steamed matchstick vegetables,  grilled rice ball

ALASKAN BLACK COD  – $30.00
Grilled, papaya-avocado-grilled leeks salsa, sesame dressed arugula, toasted coucous

TEMPURA PRAWNS  – $22.00
Deep-fried prawns (4) & vegetables in lacy batter, steamed rice

SCALLOP & GULF PRAWNS  – $26.00
Grilled, fettuccini, spicy curry cream sauce, peanuts

SEAFOOD PASTA  – $26.00
Prawns, scallops, fresh fish filets, mussels, squid, angel hair pasta, sake-butter sauce with shiso herb

GRILLED CHICKEN  – $22.00
Boneless half chicken, ginger-soy glaze, steamed vegetables, grilled rice ball

GRILLED SLICED NEW YORK STEAK  – $37.00
Prime steak, shimeji mushrooms in madeira sauce, tempura onion ring, grilled rice ball

MARKET PRICE ENTREES:  LOBSTER TAIL, MONTEREY ABALONE

 

Clay Pots

Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).

Enjoy seafood or beef, fresh vegetables, tofu, mushrooms, rice noodles, cooked in broth, served with lemon shoyu & sesame aioli dipping sauces, steamed rice

SEAFOOD CLAY POT (YOSENABE)  $66.00 for two ($33.00 per additional  person) shrimp, scallops, mussels, squid, salmon, halibut

BEEF CLAY POT (SHABU-SHABU)  $58.00 for two  ($29.00 per additional person) thin slices of rib-eye steak

VEGETABLE CLAY POT  per person  $22.00

 

Sides

STEAMED VEGETABLES $5.00,  WHIPPED POTATOES $3.00,  RICE $2.00, CURRY/PINENUT RICE $3

 

Desserts

CREME BRULEE, CHOCOLATE DECADENCE, HOT FUDGE SUNDAE, GREEN TEA SUNDAE, WARM BANANA SUNDAE, SORBETS

we accept cash, visa, mc, amex. NO PERSONAL CHECKS please.

18% gratuity may be included for parties of 6 or more.

Not responsible for lost or stolen articles. Split dinners 10

OPEN DAILY from 5:00 p.m.

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