Menu

First Courses

ARTICHOKE – steamed, wasabi mayonnaise & miso vinaigrette – $9.00

TEMPURA APPETIZER – deep fried prawns (2) & vegetables – $14.00

CRISPY SPRING ROLLS – chicken, vegetables, & rice noodles – $14.00

CALIFORNIA TOWER– dungeness crab avocado, sushi rice, seaweed – $17.00

PANFRIED OYSTERS (6) – $17.00

TUNA SASHIMI – wasabi shoyu – $17.00

SPICY TUNA TARTARE – sesame oil, chili pepper, toast points – $17.00

SHRIMP CURRY SOUP – $9.00

CARMEL VALLEY MIXED GREENS – sesame soy or miso vinaigrette – $9.00

NIKUMAKI – green onion beef roll – $16.00

Dinners

BLACK BEAN HALIBUT – $31.00
Alaskan halibut, fermented chinese black beans, mushroom, ginger & scallions steamed in paper pouches, steamed vegetables & grilled rice ball

RARE PEPPERED AHI – $31.00
Black peppered crusted ahi, grilled rare, shimeji mushrooms,mustard sesame-soy vinaigrette, angel hair pasta

YIN-YAN SALMON – $31.00
Oven roasted, sesame seed crusted, soy-lime cream sauce, angel hair pasta, flying fish roe garnish

ALMOND SEA BASS – $32.00
Almond crusted sea bass, pan-fried, whipped potatoes, chinese cabbage & rock shrimp stir-fry

GRILLED SALMON FILET – $31.00
Salmon filet, ginger-soy glaze, steamed matchstick vegetables, grilled rice ball

ALASKAN BLACK COD – $31.00
Grilled, papaya-avocado-grilled leeks salsa, sesame dressed arugula, toasted coucous

TEMPURA PRAWNS – $24.00
Deep-fried prawns (4) & vegetables in lacy batter, steamed rice

SCALLOPS & GULF PRAWNS – $28.00
Grilled, fettuccini, spicy curry cream sauce, peanuts

SEAFOOD PASTA – $28.00
Prawns, scallops, fresh fish filets, clams, mussels, squid, angel hair pasta, sake-butter sauce with shiso herb

GRILLED CHICKEN – $24.00
Boneless half chicken, ginger-soy glaze, steamed vegetables, grilled rice ball

GRILLED SLICED NEW YORK STEAK – $39.00
Prime steak, shimeji mushrooms in madeira sauce, tempura onion ring, grilled rice ball

MARKET PRICE ENTREES:

AUSTRALIAN LOBSTER TAIL

MONTEREY ABALONE

Clay Pots

Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).

Enjoy seafood or beef, fresh vegetables, tofu, mushrooms, rice noodles, cooked in broth, served with lemon shoyu & sesame aioli dipping sauces, steamed rice

SEAFOOD CLAY POT (YOSENABE) – $70.00 for two ($35.00 per additional person) shrimp, scallops, mussels, clams, squid, salmon, halibut

BEEF CLAY POT (SHABU-SHABU) – $62.00 for two ($31.00 per additional person) thin slices of rib-eye steak

VEGETABLE CLAY POT per person – $24.00

Sides

STEAMED VEGETABLES – $6.00

WHIPPED POTATOES – $3.00

RICE – $2.00

CURRY/PINENUT RICE – $4.00

Desserts

CREME BRULEE, CHOCOLATE DECADENCE, HOT FUDGE SUNDAE, GREEN TEA SUNDAE, WARM BANANA SUNDAE, SORBETS