First Courses
ARTICHOKE – steamed, wasabi mayonnaise & miso vinaigrette – $11.00
TEMPURA APPETIZER – deep fried prawns (2) & vegetables – $15.00
CRISPY SPRING ROLLS – chicken, vegetables, & rice noodles – $15.00
CALIFORNIA TOWER– dungeness crab avocado, sushi rice, seaweed – $18.00
PANFRIED OYSTERS (6) – $18.00
TUNA SASHIMI – wasabi shoyu – $18.00
SPICY TUNA TARTARE – sesame oil, chili pepper, toast points – $18.00
SHRIMP CURRY SOUP – $11.00
CARMEL VALLEY MIXED GREENS – sesame soy or miso vinaigrette – $11.00
NIKUMAKI – green onion beef roll – $18.00
Dinners
BLACK BEAN HALIBUT – $35.00
Alaskan halibut, fermented chinese black beans, mushroom, ginger & scallions steamed in paper pouches, steamed vegetables & grilled rice ball
RARE PEPPERED AHI – $35.00
Black peppered crusted ahi, grilled rare, shimeji mushrooms,mustard sesame-soy vinaigrette, angel hair pasta
YIN-YAN SALMON – $33.00
Oven roasted, sesame seed crusted, soy-lime cream sauce, angel hair pasta, flying fish roe garnish
ALMOND SEA BASS – M/P
Almond crusted sea bass, pan-fried, whipped potatoes, chinese cabbage & rock shrimp stir-fry
GRILLED SALMON FILET – $33.00
Salmon filet, ginger-soy glaze, steamed matchstick vegetables, grilled rice ball
ALASKAN BLACK COD – $33.00
Grilled, papaya-avocado-grilled leeks salsa, sesame dressed arugula, toasted coucous
TEMPURA PRAWNS – $27.00
Deep-fried prawns (4) & vegetables in lacy batter, steamed rice
SCALLOPS & GULF PRAWNS – $30.00
Grilled, fettuccini, spicy curry cream sauce, peanuts
SEAFOOD PASTA – $30.00
Prawns, scallops, fresh fish filets, clams, mussels, squid, angel hair pasta, sake-butter sauce with shiso herb
GRILLED CHICKEN – $27.00
Boneless half chicken, ginger-soy glaze, steamed vegetables, grilled rice ball
GRILLED SLICED NEW YORK STEAK – $44.00
Prime steak, shimeji mushrooms in madeira sauce, tempura onion ring, grilled rice ball
MARKET PRICE ENTREES:
AUSTRALIAN LOBSTER TAIL – M/P
MONTEREY ABALONE – M/P
Clay Pots
Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).
Enjoy seafood or beef, fresh vegetables, tofu, mushrooms, rice noodles, cooked in broth, served with lemon shoyu & sesame aioli dipping sauces, steamed rice
SEAFOOD CLAY POT (YOSENABE) – $74.00 for two ($37.00 per additional person) shrimp, scallops, mussels, clams, squid, salmon, halibut
BEEF CLAY POT (SHABU-SHABU) – $68.00 for two ($34.00 per additional person) thin slices of rib-eye steak
VEGETABLE CLAY POT per person – $27.00
Sides
STEAMED VEGETABLES – $7.00
WHIPPED POTATOES – $4.00
RICE – $3.00
CURRY/PINENUT RICE – $5.00
To Take Home:
Ginger, Salsa – $6.00 Chips – $4.00
Desserts
CREME BRULEE, CHOCOLATE DECADENCE, HOT FUDGE SUNDAE, GREEN TEA SUNDAE, WARM BANANA SUNDAE, SORBETS
