First Courses
ARTICHOKE – steamed, wasabi mayonnaise & miso vinaigrette – $12
TEMPURA APPETIZER – deep fried prawns (2) & vegetables – $15
CRISPY SPRING ROLLS – chicken, vegetables, & rice noodles – $15
CALIFORNIA TOWER– dungeness crab avocado, sushi rice, seaweed – $18
PANFRIED OYSTERS (6) – $18
SASHIMI – wasabi shoyu; tuna or salmon – $18
SPICY TUNA TARTARE – sesame oil, chili pepper, wonton – $18
SHRIMP CURRY SOUP – $11
MISO SOUP – $7
SALAD MIXED GREENS – sesame soy or miso vinaigrette – $11
NIKUMAKI – green onion beef roll – $20
Dinners
BLACK BEAN HALIBUT – $37
Alaskan halibut, fermented Chinese black beans, mushroom, ginger & scallions steamed in paper pouches, steamed matchstick vegetables & grilled rice ball
RARE PEPPERED AHI – $37
Black peppered crusted ahi, grilled rare, mustard sesame-soy vinaigrette, angel hair pasta, shimeji mushrooms, red cabbage garnish
YIN-YAN SALMON – $34
Oven roasted, sesame seed crusted, soy-lime cream sauce, angel hair pasta, flying fish roe garnish
ALMOND SEA BASS – $46
Almond crusted sea bass, pan-fried, whipped potatoes, chinese cabbage & rock shrimp stir-fry
ALASKAN BLACK COD – $33
Grilled, papaya-avocado-grilled leeks salsa, sesame soy dressed arugula, toasted couscous
GRILLED SALMON FILET – $34
Salmon filet, ginger-soy glaze, steamed matchstick vegetables, grilled rice ball
TEMPURA PRAWNS – $29
Deep-fried prawns (4) & vegetables in lacy batter, steamed rice
GULF SCALLOPS & PRAWNS – $34
Grilled, fettuccini, spicy curry cream sauce, peanuts
SEAFOOD PASTA – $35
Prawns, scallops, fresh fish filets, clams, mussels, squid, angel hair pasta, sake-butter sauce with shiso herb
GRILLED CHICKEN – $29
Boneless half chicken, ginger-soy glaze, steamed vegetables, grilled rice ball
GRILLED SLICED NEW YORK STEAK – $46
10 oz. prime steak, shimeji mushrooms in sake-butter, tempura onion ring, grilled rice ball
MONTEREY ABALONE – M/P
Clay Pots
Our unique Clay Pot Dinner is cooked at your table (for 2 or more persons, no splits please).
Enjoy seafood or beef, fresh vegetables, tofu, mushrooms, rice noodles, cooked in broth, served with lemon shoyu & sesame aioli dipping sauces, steamed rice
SEAFOOD CLAY POT (YOSENABE) – $76 for two ($38 per additional person) shrimp, scallops, mussels, clams, squid, salmon, halibut
BEEF CLAY POT (SHABU-SHABU) – $70 for two ($35 per additional person) thin slices of rib-eye steak
VEGETABLE CLAY POT per person – $27
Sides
STEAMED VEGETABLES – $7
WHIPPED POTATOES – $4
RICE white or brown – $4
CURRY or PINE NUT RICE – $5
To Take Home:
Ginger, Salsa – $7 Chips – $5
Desserts
CREME BRULEE, CHOCOLATE DECADENCE, HOT FUDGE SUNDAE, GREEN TEA SUNDAE, WARM BANANA SUNDAE, SORBETS
